| Label | Information |
|---|---|
| Dates & times |
|
| Category | Adult Program |
| Age Groups | Seniors, Adults |
Before you put your Thanksgiving turkey in the
oven, come learn about brines, rubs, and marinades that will turn your turkey
dinner into a feast! It doesn't stop at turkeys, though. Learn how to dry-age a
flavorful and juicy prime rib roast, hear the secrets to marinating and seasoning
meat for everyday fare, and explore side dishes that will take your meal to the
next level. Delicious samples will be available. Registration
required.